STR05255 - Port Charlotte Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and

Join a team of 3 advanced practice providers and 2 Urologists. Clinic-based position / 40 hours per week (4, 10-hour shifts) M-F and every third-weekend call

Position Summary: About the Company: ITT, headquartered in Stamford, CT, operates competitively in more than 35 countries with sales in approximately 125 countries and partners with

***$200 Sign on Bonus***Restrictions apply Are you looking for a fun, team-focused, work environment? Do you want to start a career with a growing valley-based company featuring opportunities