This position reports to the Executive Chef and/or Executive Sous Chef. Banquet Chef helps oversee the team that is responsible for our food production when it

*This a 248-unit, 4-year-old Class-A property located in the Buford area of North Atlanta. The *ideal candidate possesses three years of experience in apartment

Job description Responsibilities In the absence of the Director and/or Assistant, the Supervisor will assume the administrative, financial and operating aspects of the hotel

Pay Range: 15-18 $/hour, pay depends on experience and client complexity. Automatic travel reimbursement between clients. Ongoing recognition and spot awards.