19th Hole Supervisor / Lead Server

Full Time
Hot Springs National Park, AR 71913
Posted
Job description

Diamondhead Property Owners Association

19TH HOLE SUPERVISOR Position Description

Safety Sensitive Position

Responsible for daily operations of the 19th Hole Grill & Bar. This position reports directly to the Director of Golf Services.

Essential Duties:

  • Supervises the staff and ensures duties are completed as assigned.
  • Assists with scheduling of staff and with ordering of supplies.
  • Serves as backup for servers/cooks if needed.
  • Provide a pleasant and convenient service atmosphere by greeting customers, responding to questions and concerns, and helping when needed.
  • Maintain proper safety, sanitation, and food handling standards.
  • Manage cash drawer by following proper procedures.
  • Follow established closing procedures.
  • Receive, sign for and stock deliveries of food and beverages.
  • Other duties as assigned.

Qualifications:

  • High school diploma or GED.
  • 1 year of experience in the food and beverage industry required.
  • Excellent people and communication skills and ability to exercise good judgment.
  • Previous supervisory experience preferred.

PHYSICAL DEMANDS:

  • Work tasks are performed mostly indoors.
  • Long hours of standing and walking.
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl.
  • Frequently required to lift and/or move up to 50 pounds and occasionally lift and/or move over 50 pounds with assistance.
  • Vision abilities required by this job include close vision, distance vision, peripheral vision, and ability to adjust focus.
  • Frequent exposure to cleaning chemicals.

WORK ENVIRONMENT:

  • The noise level in the work environment is usually moderate.
  • Due to the nature of the industry, the 19thHole Supervisor may be required to work varying schedules due to business needs.
  • Drug Free Workplace

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

  • Employee discount

Experience level:

  • 1 year

Restaurant type:

  • Bar
  • Fast casual restaurant

Shift:

  • 10 hour shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work Location: One location

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