Job description

Summary: This organized, patient, dependable individual works directly with the lead baker prepping, scooping and packaging bakery items, and will train to serve as a backup to the lead the baker. Monday-Friday 7 a.m.-noon. Willing to train the right candidate.

Essential Duties/Responsibilities:

• Aid in preparing and packaging delicious and nutritious desserts utilizing local products whenever possible/feasible.
• Help manage baked goods production schedule.
• Maintain the kitchen by cleaning prep areas before and after use and making sure that all critical equipment is clean.
• Perform cleaning duties using established sanitation procedures in the kitchen.
• May be required to perform tasks outside of job description when needed. This includes but is not limited to helping other kitchen staff when able.

Skills and Abilities:

• Read and follow recipes, making mathematical adjustments for quantity when needed.
• Mature person able to work in variety of situations with clients, volunteers and donors.
• Strong oral communications skills.
• Knowledge of working in a commercial kitchen is a plus.
• Organized.
• Must be able to function under limited supervision.
• Must be able to maintain quality and product control.

Other Requirements:

• Support Meals On Wheels’ mission, vision and values by exhibiting the following behaviors: integrity, compassion and commitment to our community.
• Must be accountable for actions.
• Maintain strict confidentiality of clients, donors and volunteers.
• Actively participate in special events and fundraisers, some of which fall on weekends and evenings.

Minimum Qualifications:

• High school graduate or equivalent.
• One year related experience preferred.
• Non-profit and/or volunteer experience preferred.
• Valid driver’s license required.

Physical Demands: This position may require the person to sit or stand for 6+ hours at a time, walk, bend, drive, and lift/carry up to 50 lbs.

About Us: Since 1970 Meals On Wheels of Sheboygan County volunteers have been delivering meals to the homebound, disabled and elderly throughout Sheboygan County. In 2012, we began making our own meals from scratch and incorporating fresh, locally-grown produce.

Our clients come first and deserve the best. As a leader in the industry, Fresh Meals On Wheels continues to set new benchmarks. Our employees are exemplary and are expected to maintain the highest of standards and excellence in all they do.

Our Values: We believe in kindness. We hire talented people from a wide variety of backgrounds who have compassion for our neighbors. We strive to do better than the day before, to reach out to those who need a hand, and to exhibit kindheartedness through our meal preparations, delivery, and in partnerships, both now and in the future.

Job Type: Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

• 401(k)
• Life insurance
• Paid time off

Schedule:

• Day shift
• Monday to Friday

Ability to commute/relocate:

• Sheboygan, WI 53081: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Where have you volunteered?

Work Location: In person

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