Chick-fil-A Livonia is looking for great Back of House Team Members to help us create "REMARK"able experiences for our guests. Friendly, enthusiastic people who enjoy working as a team and serving customers. We will teach you everything else you need to know!

Available shifts:

2:00pm - 11:00pm

5:00pm - 11:00pm

A position at Chick-fil-A is more than just a job, it's an opportunity. Here are just a few of the excellent benefits of serving at Chick-fil-A.

• We are dedicated to helping you work and keep your commitments to those relationships that are meaningful to you, by arranging your work schedule in a way that you can honor both.
• All Chick-fil-A restaurants are closed on Sundays because we are dedicated to our team having a day off, to rest and spend time with family and friends.
• Along with a competitive paycheck, our team members serve in a fun and friendly environment where you will be equipped to learn valuable business, people, and life skills.
• Chick-fil-A provides scholarship opportunities.
• Every employee receives an employee meal.
• We consider our team members to be more than just employees. Our team members are a highly valued part of the restaurant. We ensure that our team sincerely enjoys being a vital part of the Chick-fil-A Brand.

Overview of Team Member Position

Must be available a variety of weekdays and on both Friday and Saturday. BOH Team Member Positions include but are not limited to:

• Prep (Ready to Eat) menu items
• Dishwasher
• Raw chicken rotation, filleting, and breading
• Waffle Fries Cook
• Food Prep & Assembly
• Food Safety
• Routine cleaning and maintenance of cooking surfaces and restaurant equipment

Responsibilities:

• Prepare, cook, assemble and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Practice Food Safety procedures/behaviors to create a culture focused on food safety
• Keep the kitchen organized and clean
• Follow daily restaurant cleaning checklist
• Communicate clearly with fellow team members and leaders
• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care
• Unload delivery truck supplies and place in proper storage area
• Maintain a well-groomed and clean appearance and professional dress
• Comply with all portion sizes and quality standards
• Assemble, clean, and maintain operating equipment: pressure fryer, open fryer, grill, temperature gauges

Note: Team member responsibilities are not limited to the ones listed above and from time to time, the team member may be required to perform additional duties to support business demands.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.

REQUIREMENTS

• Must be at least 18 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Ability to work in a fast-paced environment with a growth mindset
• Mobility and lifting required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently
• Ability to work on your feet for up to 5 hour shifts

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A is America's #1 quick service restaurant.