Job description

Bar Marseille seeks Runners and Back Waiters for summer season

We are currently seeking experienced Runners and Back Waiters to join our team at an upscale casual French-inspired restaurant. The ideal candidate should have a passion for hospitality, an attention to detail, and an ability to work in a fast-paced environment.

The starting pay rate is $10 per plus tips. Weekend availability is required.

To us, a desire to learn, personal ambition and a positive attitude are just as important as experience. To learn more about us, please visit barmarseille.com.

Responsibilities Include:

• Ensure timely delivery of food from kitchen to tables
• Collaborate with servers and kitchen staff to ensure efficient service
• Maintain cleanliness of the dining room and assist with table setting
• Provide exceptional customer service to guests
• Follow all safety and sanitation policies and procedures

Qualifications:

• Prior experience as a Food Runner or Backwaiter preferred
• Strong communication and interpersonal skills
• Ability to multitask and work in a fast-paced environment
• Must be able to stand and walk for extended periods of time
• Must be able to lift up to 25 pounds
• Willingness to learn about food and wine

ABOUT BAR MARSEILLE:
The seaside restaurant, which encompasses indoor dining and outdoor patio and a rooftop deck pays tribute to Provençal cuisine paired with a robust wine list that concentrates on the Provence appellation. The fare is French with strong coastal influences that focus on seafood and the beverage program offers a variety of French aperitifs and digestifs. The bright and airy space was designed in collaboration with Studio Mapos, with nods to the eclectic port city of Marseille and the natural simplicity of the French Riviera.

ABOUT CIVETTA HOSPITALITY:
Our restaurant group operates four full scale restaurants: Amali on the Upper East Side, Calissa in Southampton, Bar Marseille in the Rockaways, and Juniper in Westbury, Long Island. We are fortunate to have received several accolades. Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America's Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator's "Best Of" Award of Excellence for the past three years. We are a High Road employer, a member of RAISE, and Slow Food Certified. Learn more about us by visiting civettahospitality.com.

Job Type: Part-time

Pay: $10.00 per hour

Benefits:

• Paid time off

Restaurant type:

• Upscale casual restaurant

Weekly day range:

• Weekend availability

Experience:

• food running/backwaiting: 2 years (Required)

Work Location: In person

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