Job description
Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with color vision, depth perception and field of vision. must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from cooler and freezer. Maintain valid food service sanitation certification.
The duties are normally conducted in a store environment. Exposure to aprox 28 degrees Fahrenheit while handling product in cooler and -20 degrees Fahrenheit while handling product in freezer. Has occasional exposure to temperature extremes and cleaning chemicals/solvents.
Equipment used; computer, printer, copier, fax machine, box cutter, pallet jack, stock cart, icing piping bags, various cake decorating tools, knives, label maker, edible image machine, bread tie twister, bread slicer, SPA gun, stocking rack, trash and cardboard compactor.
Job Type: Part-time
Pay: From $38,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Restaurant type:
- Bakery
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Downers Grove, IL: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
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