Job description

Located in beautiful Johns Creek, Georgia, St Ives was established in 1989 and has provided golf, tennis, swim and social programs for families for over 30 years. We believe in delivering the highest caliber membership experience by creating a fun, warm, friendly, welcoming and family oriented environment.

St Ives is a place our Members come to feel socially connected, it’s their destination for spending time with loved ones and entertaining guests, it’s a place they come to unwind and escape from the flurry of their daily commotion. St Ives is where family traditions are born and passed down from generation to generation.

We value our members and staff, and strive to be a positive presence in the community. St Ives Country Club provides a social environment for members, families and guests unmatched by any private country club in Atlanta.

Job Responsibilities

• Prepares function site assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Reviews all Banquet Event Orders on a daily basis to determine staffing levels, location set-up, related supplies and decorating materials.
• Ensures events are set up on time, the quality of the product and level of service delivered.
• Ensures that proper audiovisual equipment is available, delivered, and set up as needed for use by facility departments and guests.
• Maintains and improves on an ongoing basis the presentation of all events at the facility.
• Performs set-up and tear down activities for all meetings.
• Monitors overall convention/banquet areas for cleanliness and any maintenance issues. Works with housekeeping and engineering on any areas in need of attention.
• Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

• Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

Environment/Noise:

• Occasionally works in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

Job Types: Full-time, Part-time

Pay: $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Bar

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Johns Creek, GA: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

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