Job description
Position Description:
- Prepares dining room for servers by cleaning and clothing tables; setting silverware, condiments, etc.
- Restocks bar with ice, beverages, mixers as requested.
- Protects establishment by adhering to sanitation and safety policies and standards.
- Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages.
- Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to server spills or other needs.
- Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
- Clearing off and preparing for the next guests in a timely and professional manner.
- Maintains dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables.
- Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Position Requirements:
- Must be willing to work a flexible schedule
- Must be outgoing and friendly
- Must be able to work in a fast-paced environment, and stand for long periods of time
- Passion for providing exceptional service to guests and team members
- Strong attention to detail
- Responsibility, reliability and honesty
- Teamwork and collaboration
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