Boojum Crew - Cork

Full Time
Cork, County Cork
Posted
Job description

Come and bring some of your personality to our fabulous team!

Why Boojum?

  • Guaranteed hours - no matter how many hours you want each week, we've got the contract that suits you
  • Flexible roster - with our weekly rosters and large teams, our managers can work with you to make sure you get the time you need off
  • Free food - free Boojum meal and drink when you're on shift
  • Cash prizes - win employee of the month, refer a friend to work with us, have a brilliant marketing idea, make a Boojum TikTok, star in a Boojum photo shoot...the opportunities are endless!
  • Cycle to work scheme - we can help you save the planet and get some wheels
  • Employee counselling service - we offer a free, confidential, professional counselling service, because we know it's okay not to be okay sometimes
  • Extensive training - you will learn about food safety, health and safety, first aid, manual handling, and everything there is to know about our incredible food. We also provide full manager training for everyone who is keen to move up our career ladder!


What does the job involve?
We're glad you asked! We are recruiting for crew members to work in either (or both!) our front of house section or our busy kitchens. You will be working with the best food in the business and with a fantastic team of hilarious and hardworking people.

Front of house

  • You will work with your team to make each customer feel welcome
  • Alongside your colleagues you will guide each customer through the menu and building delicious meals
  • You will learn how to keep wastage to a minimum
  • You will also help us keep the restaurant sparkling clean.

If you are interested in a customer-facing role and great with people, or would like to develop these skills, this one's for you.


Kitchen crew
- Working in our kitchens means

  • You will help prepare our delicious salsas from scratch under the guidance of the management team
  • You will work with your team to cook and serve hot food items inline with food safety and recipe instructions, under the guidance of the management team
  • You will learn you how to keep wastage to a minimum
  • teamwork

If you are focused and good at time management, or would like to learn those things, this will be the perfect fit.


Can't decide?
- Amazing, you can do both! We are delighted to offer cross-training for all of our staff who are keen to learn about new areas of the restaurant.


Give us a shout!

Now look. We know you're busy and you might not have your CV on your phone. That works for us. Just click through to our site, tell us a bit about yourself, and we'll be in touch. Hope to hear from you soon!

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