Job description

What started as a tiny facility to produce the delicious breads served at Le Diplomate and St Anselm, Bread Alley is a retail shop where the public can purchase the beloved breads made fresh daily. Showcasing the magical marriage of heirloom whole wheat flour, a living levain starter, water, and a selective list of exceptional ingredients the breads are the perfect accompaniment to a cheese and charcuterie plate, for a splendid sandwich or served alongside a home-cooked meal.

We are seeking a Baker to join our team!

We Offer: An opportunity for career advancement and professional growth.

Qualified candidates will have:

• A minimum of 1 year of experience as a Baker
• Ability to measure, mix, and prepare ingredients in an accurate and precise manner.
• Experience with and knowledge of standard kitchen equipment, including electric mixer, oven, roller, cutter, and mold.
• Eagerness to learn and work with a strong pastry team.
• Culinary degree in Baking and/or Pastry Arts -preferred

Bread Alley is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Types: Full-time, Part-time

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