Job description

The Ahern Hotel & Convention Center is seeking Bussers/Food Runners to join our team!

SUMMARY OF RESPONSIBILITIES

The Busser/Food Runner is responsible for setting tables, serving food orders and removing used dishes and utensils. This team member helps ensure our guests have a high quality dining experience by serving their food in a timely and accurate manner.

ESSENTIAL FUNCTIONS

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies).
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Serve welcome drinks and hors d’ouevres upon guests’ arrival.
• Ensure food is served in accordance with safety standards (e.g., proper temperature_.
• Check in with customers and take additional orders or refill water as needed.
• Remove dirty dishes and utensils.
• Answer guests’ questions about ingredients and menu items.
• Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check).

REQUIRED EXPERIENCE

• Experience as a Food Expeditor or similar entry-level role in a restaurant.
• Understanding of hygiene and food safety rules.
• Multi-tasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• High School Diploma or equivalent.
• Must possess, or are able to obtain, a Health Card from the Southern Nevada Health District.

PHYSICAL REQUIRMENTS

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
• The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

WORKING CONDITIONS

• For Full-Time employees, expect to work an 8-hour shift on average, including weekends and holidays.
• For Part-Time employees, expect to work hours as needed / potentially a staggered shift including weekends and holidays.
• Comply with the brand and hygiene policies.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Las Vegas, NV 89102: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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