Cafe Attendant

Full Time
Wallingford, CT 06492
Posted
Job description
Cafe Attendant

Evening shift - 20 hours per week

Reports to work on time in proper uniform standards; completes pre-meal assignments, serves customers per training standards, and completes post-meal assignments ensuring proper sanitation procedures. Must exhibit good customer service skills and attend all mandatory education programs.

Essential Duties and Responsibilities:

  • Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.

  • Maintain proper time-clock procedures to ensure an accurate account of hours worked.

  • Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.

  • Complete all pre-meal side-work, and set up assignments thoroughly and within the scheduled time provided and checked by supervisor.

  • Ensure tables assigned for service are checked for accuracy, cleanliness, and appearance.

  • Participate in menu meeting before each service to ensure a thorough knowledge of menu items being served and other service instructions.

  • Assists all patrons in a timely and efficient manner ensuring customer needs are identified and addressed utilizing all aspects of the training program provided.

  • Demonstrates customer service skills, treating all customers and coworkers with courtesy and respect. Handles all customer issues professionally and uses all options provided to satisfy the customer.

  • Clear tables in a timely, efficient, and non-obtrusive manner utilizing the standards of the training program.
  • Ability to follow proper cash handling, and credit card procedures as directed by supervisor.

  • Completes all post-meal side-work assignments thoroughly and in the scheduled time
provided and checked by supervisor.

  • Attend/Completes all mandatory in services, obligations, meetings.

  • Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used.

2nd shift / 20hrs/wk

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