We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

Responsibilities:

• Manage transactions with customers using cash registers
• Scan goods and ensure pricing is accurate
• Collect payments whether in cash or credit
• Issue receipts, refunds, change or tickets
• Redeem stamps and coupons
• Cross-sell products and introduce new ones
• Resolve customer complaints, guide them and provide relevant information
• Greet customers when entering or leaving the store
• Maintain clean and tidy checkout areas
• Track transactions on balance sheets and report any discrepancies
• Handle merchandise returns and exchanges

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements:

• Work experience as a Retail Cashier or in a similar role in sales
• Basic PC knowledge
• Familiarity with electronic equipment, like cash register and POS
• Good math skills
• Strong communication and time management skills
• Customer satisfaction-oriented
• Ability to handle transactions accurately and responsibly.
• High level of energy with strong customer service skills.
• Ability to stand, walk, lift heavy items, and work with other team members in a fast-paced environment to provide excellent service.

About Friistyle

Friistyle is not your average couch potatoes and are far more than French. Each so unique in taste and shape, dipped in ketchup and seasoned with salt. But this mountain of grease is far more than you ever imagined. Each piece of potato fried to perfection at the Friistyle Chicago restaurant has the whole city screaming for more!
Corey Gilkey, the founder of Friistyle, was inspired by this idea when he visited Belgium. He first began selling his hefty creations last year at Boxville, and when more and more people from various neighborhoods showed up to taste these unique fries, Gilkey decided he was ready to take Friistyle into the next level. He opened a fully operated shop located in 5059 S Prairie in the Bronzeville neighborhood. He has help from a great chef Chuck Graham, a Le Cordon Bleu graduate who also runs his own catering business.

Job types: Full-time

Education: No education required

Work location: On-site