Job description

Catering Assistant

Reports to: Supervising Chef

Basic job function:

This is an exciting opportunity for anyone looking to start a career in a commercial pastry kitchen.

We are looking for an enthusiastic catering assistant to join the team, with the opportunity to learn and develop from a host of trained and experienced Pastry Chefs.

You will be working closely with the team, supporting with production and packing of our products whilst helping to maintain a clean kitchen at all times.

Minimum requirements

- Fluency in English, relevant work permit/VISAs

- Proven track record of delivering exceptional standards

- Passionate about creating quality products

- Must possess a positive professional attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

Tasks/Responsibilities

- Packing finished food products

- Assisting chefs with food production whilst learning new skills

- Uphold departmental standards of quality and timing for delivery

- Adhere to standard work practices and standard operating practices for all equipment in the kitchen

- Maintain HACCP requirements in line with company procedures as set out by the Food Safety Manager

- Ensure all kitchen equipment is correctly used, cleaned and maintained

Benefits

- Full time, permanent position

- Free parking provided

- Uniform provided

About us

Le Patissier is an award winning family business, led by Robert Bullock and a passionate team of experienced pastry chefs.

We supply some of the leading hotels groups in Ireland, Dunnes Stores Simply Better Range, catering and event companies.

www.lepatissier.ie

Job Types: Full-time, Permanent

Salary: Up to €22,880.00 per year

Benefits:

• Company events
• Employee discount
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Overtime

Supplemental pay types:

• Overtime pay

COVID-19 considerations:
Le Patissier have a COVID policy in place to protect our team and customers. Work benches are safely set up at a distance from one another. Everyone works in full PPE.

Experience:

• HACCP: 1 year (preferred)
• Hospitality: 1 year (preferred)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Reference ID: CATERASSISTANT
Expected start date: 01/11/2022

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