The Role at a Glance:

We are looking for a motivated, energetic Catering Manager to join our team.

As a Catering Manager you will have the opportunity to work as part of our talented management team focusing on the planning and execution of all catered events.

What you'll be doing:

• Supervises all catering events operations, including logistics, quality improvement and sanitation.
• Prepares daily and weekly sales and cost reports, tracks and monitors all food and labor costs.
• Develops and maintains excellent relationships with all associates, clients and customers.
• Facilitates catering staff training, including service techniques, customer service and event logistics.
• Assists the Executive Chef with menu development.
• Ensures that all menus and catering materials are professionally prepared and presented.

What we're looking for:

Must-haves:

• The ideal candidate must possess strong interpersonal and customer skills.
• Have the ability to handle multiple tasks using time and task management skills.
• Prior Catering Management experience

Nice-to-haves:

• Prior food service experience is preferred.
• Proficiency in Microsoft software programs.
• Associate degree in hospitality or related field preferred.

Compensation:

Range $50,000 - $55,000