WellSpire has been certified as one of 2022's Great Places to Work!

The Summit of Bettendorf, WellSpire's newest senior living community, is a partnership of WesleyLife and Genesis Health System and offers competitive wages and benefits in a learning environment that fosters your professional growth. WellSpire is a trusted community partner, known for the family like atmosphere we offer to our team members and residents right here in the Quad Cities, all with a focus on health and well-being. The Summit offers Independent Living, Assisted Living, Assisted Living Memory Support, Short-Term Rehabilitation, and Long-Term Healthcare.

Why Work at The Summit?

WellSpire, a partnership of WesleyLife and Genesis Health System is hiring! We offer competitive wages and benefits in a learning environment that fosters your professional growth. The Summit of Bettendorf is a new community that opened in 2021! When you work with us, you'll have the opportunity to practice to the top of your skill level, providing excellent care on tight-knit team. Our salary range for this role is $49816 - $77209 / year. Starting pay rate will be based on years of experience. Including the following benefits of our total rewards package:

• Daily Pay-Through this app you have the ability to get paid daily that is connected to our timekeeping systems
• Incredible benefits package including healthcare, vision, dental and 401K
• Up to $3,000/year Scholarship opportunities
• Up to $1,500/year Tuition reimbursement
• Free Wellness membership and wellness incentive program
• 18% Discount at Purdue University Global
• Referral Bonus Program
• Other voluntary benefits – Life, Accident and Critical Illness coverage

The Certified Dietary Manager with The Summit of Bettendorf will:

• Direct the overall operation of the kitchen, tray service and dining room area. Inspect and monitor food for visual appearance, quality, proper temperature and proper portion size.
• Provide direct supervision of dietary team members in the Health Center households and Assisted Living areas. Responsible the hiring, orientating training, evaluating and performance management of these team members and assure that team is compliant with required trainings.
• Direct and schedule the care and cleaning of the dietary areas across the community, assuring quality standards of service, sanitation, safety and security are met.
• Ensure portion control and collaborate with the nutritionist to ensure compliance with specialized diets.
• Complete dietary histories, resident care plans and pertinent charting in resident records within a timely manner to maintain compliance as appropriate.
• Circulate in dining areas during meal periods to field resident/guest comments pertaining to service and food quality. Immediately intervenes to correct any problems identified in these areas.
• Monitor condition of equipment and requisitions maintenance, repair or replacement. Complete regular audits of all areas for safety and sanitation guidelines.
• Work with MDS coordinator to ensure data accurately reflects a resident condition
• Work directly with the Dietician to ensure individuals have the equipment needed to have a high quality dining experience.
• Implements initiatives to improve resident and guest services and hospitality standards.
• Manage weekly weights, supplement usage and diet tracking for quality monitoring purposes and resident health and well-being.

Current Openings:

Full-Time: 8am-5pm, Occasional Weekends

About WellSpire:

**Only qualified candidates will be contacted to move to the next step of the hiring process. Unfortunately, WesleyLife will not sponsor applicants for work visas.**

WellSpire believes in the value of diversity within our workforce and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, drug screen and meet our COVID-19 requirements prior to beginning employment.

Experience

• 2 year(s): Leadership experience in a health care community with working knowledge of both clinical and administrative areas required. Experience in other hospitality environments considered.
• Completion of state-approved Dietary Manager Certification
• 1 year(s): One year food preperation/cooking experience. Working knowledge of all kitchen equipment and the ability to demonstrate use of that equipment to others

Licenses & Certifications

• Certified Dietary Manager