Job description

New Waterfront Resort is looking for a Chef de Cuisine for their Upscale Sports Bar Concept.

What's in it for you:

• Competitive Pay ($70k plus)
• Bonus Opportunity
• Great Benefits Package

What we are looking for:

• Bachelor’s degree preferred in culinary arts, management or a combination of related experience and education
• Proven knowledge of training programs and implementation.
• Minimum of 5+ years’ work experience in a management position in a high-volume restaurant atmosphere.
• ServSafe manager certification or other food handler manager certification by a state recognized agency
• Experience in food safety audits in restaurants or retail foodservice operations
• Ability to create menus, train employees, maintain quality of product and employee morale
• Combination of education and experience will be considered
• Valid driver’s license and clean driving record required

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Hotel

Work Location: In person

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