Job description
Chef II
Purpose of the role
To assist with the preparation and service of meals to the hospital at the required time in accordance with the hospital and statutory standards.
Department
Catering
Key reports
Nuala Mc Ardle, Catering Manager
Grade
Chef II
Salary scale
€34,742 - €40,578
Annual leave per annum
23 Days
Hours per week
39 hours
Job reference number
93759/22
Enquiries to
Ms Nuala McArdle, Catering Manager; Phone: 01 416 2385;
Email: nfmcardle@stjames.ie
Closing date
18/09/2022
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