Job description

Chefs of all ranks are needed for Marco Pierre White, 51 Dawson Street, Dublin 2, Ireland

Key Skills:

- Comply with all HACCP legislation and documentation

- Comply with all company policies and procedures

- Maintain a high standard of quality control hygiene and health and safety

- Preparing specific food items and meal components at your station.

- Stocktaking and ordering supplies for your station.

- Assisting in other areas of the kitchen when required.

- Work: 39 hrs / Week

- Salary: 30,000 - 42,000 euro annually depend on experience.

Job Type: Full-time

Salary: €30,000.00-€42,000.00 per year

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Dublin, CO. Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (preferred)
• HACCP: 1 year (preferred)

Language:

• English (preferred)

Expected start date: 14/10/2022

seankuhnke.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, seankuhnke.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, seankuhnke.com is the ideal place to find your next job.