Job description

Essential Functions

• Prepares and cooks various items according to menu, special dietary or nutritional requirements, and number of portions to be served.
• Orders, picks up and puts away all items needed for food service weekly.
• Inventories supplies and equipment.
• Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
• Ensures the cleanliness and functional operation of kitchen appliances and work areas by routinely cleaning and inspecting each piece.
• Apportions and serves food to clients.
• Daily monitoring of all fridges to ensure proper food storage, fridge temperature, and food expiration including all client fridges and freezers.
• Routinely cleans fridges and freezers.
• Assist Executive Director and Program Coordinator on special projects as necessary.

Required Skills/Abilities:

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
• Must be able to work quickly and efficiently.
• Must be able to work independently with a willingness to teach cooking skills to clients.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.
• Supervisory Responsibility
• This position has no supervisory responsibilities.
• Work Environment
• This job operates in a professional environment.

Physical Demands

• Must be able to lift up to 15 pounds at a time.

Position Type and Expected Hours of Work

• This is a full-time position (40 hours/week).
• Monday – Friday: 10am-6pm

Required Education and Experience

• Obtain an ANSI Approved Food Handler Certificate.
• High school or vocational school coursework in kitchen basics, such as food safety, preferred.
• One year of related experience preferred.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• Day shift

Supplemental pay types:

• Overtime pay
• Quarterly bonus

Weekly day range:

• Monday to Friday

Work setting:

• Rehabilitation center

Ability to commute/relocate:

• Hagerstown, MD 21740: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

seankuhnke.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, seankuhnke.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, seankuhnke.com is the ideal place to find your next job.