Job description
The Abbey Roscommon is seeking an experienced and motivated Commis Chef for this award winning 4-star Hotel. This is an exciting opportunity for the ideal candidate with opportunities for further training and development within the hospitality sector.
The role of the Commis Chef is to support senior chefs within the kitchen; assisting with the preparation and service of food within the hotel.
Key responsibilities include, (but not limited to):
- Preparation and production of food for the section to which you are assigned to, meeting the standards agreed whilst working in conjunction with other chefs
- Adherence to the recipes and standard presentation of all dishes, demonstrating skill and attention to detail
- Ensuring that all necessary mis-en-place is fully prepared and ready for service
- The minimisation of wastage at all times
- Maintenance of all kitchen stations, ensuring that they are kept clean, safe, and hygienic always in adherence to Health & Safety & HACCP guidelines
The Ideal Candidate must possess the following:
- A minimum of 1 years’ experience in a similar role (preferably)
- A good knowledge of H.A.C.C.P procedures.
- The ability to use own initiative as well as working well as part of a team.
- Flexibility to work weekdays & weekends.
- Excellent communication & organisational skills
- Impeccable grooming standards
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