A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

General Responsibilities:

• To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality delivered consistently to our guests
• To comply with the Health & Safety regulations of the hotel
• To have strong product knowledge of all areas of the hotel

Specific duties:

• Preparing ingredients for Head & Sous chefs
• Maintaining high standards of hygiene
• Taking directions from both Head and Sous chef

The above list is not exhaustive and may be added to in the future.

• Ability to multitask and prioritise is important
• Ability to work in a busy kitchen
• Possess a good knowledge of HACCP

What do we have to offer you:

• Competitive Salary
• Premium rates for Sunday work
• Career Progression
• Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in The Marker or another hotel of NH Hotel Group
• Excellent Room Employee Rates in over 350 NH properties worldwide
• Access to the NH eLearning platform
• Increased holiday entitlement for long service employees
• Meals whilst on duty in our employee restaurant
• Employee Recognition Awards
• Employee Assistance Program - mental health and wellbeing support
• Complimentary provision and laundry of uniforms