Job description

Job opening criteria

The company

Ballyfin is a 5 Star luxury country house hotel in the heart of Ireland at the foot of the Slieve Bloom Mountains.

The Estate spans 614 acres and is full of history, tranquility and great natural beauty. With only 20 Bedrooms, and a private one bedroom Gardeners Cottage, the house has long been admired as the most lavish Regency mansion in Ireland. Having opened in May 2011 after 8 years of restoration, we offer the very best of Irish hospitality in the most beautiful surroundings imaginable.

Our 5 star luxury property offers the perfect place for a break from the modern world and offers discretion and privacy like few other destinations.

Job description

This is an exciting opportunity to join an award-winning restaurant and work alongside an award winning Chef. This position will be responsibile in assisting the Head Chef and Sous Chef in all Food Production areas of the hotel, working with the kitchen team to ensure that menus and food are presented to the highest possible standards.

The duties also include:
Prepare, cook and present food to a consistently high standard for all food service areas of the hotel in conjunction with the kitchen team
To ensure that wastage is kept to a minimum at all times.

• Ensure that all food is stored hygienically and in accordance with the kitchen departmental procedures in place, particularly cold rooms and fridges.

To operate machines and cooking equipment in a safe and responsible manner
To ensure that all hygiene regulations are adhered to at all times in all areas of the hotel particularly the food production areas.
Excellent Employee Benefits on offer including generous gratuity policy
Rural location and small property (21 bedrooms) so no accomodation available.
Profile description
Passion and knowledge of Food
Fluent English
Excellent Communication Skills
Ability to adapt / Quick Learner
Ability to work as part of a team

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