Are you seasoned cook in the Hendersonville/ Asheville area? Do you still have a passion for creating good food but are tired of the restaurant grind? Do you want a better work/ life balance? How does evenings and every other weekend off sound? We offer competitive pay, Health Insurance starting on day one, Paid Time Off, plus a $2,000 sign on bonus.

Hospital food has changed and is no longer about frozen products and opening cans, we cook real food from scratch and have a good reputation in the area for our tasty patient meals and retail café, so come check us out, it may just change your life.

All the benefits and perks you need for you and your family:

• $2,000 Sign on Bonus
• Work/Life Balance. lower pressure than a regular restaurant
• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift:

Location: AdventHealth Hendersonville

The role you’ll contribute: Under the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.

The value you’ll bring to the team

• Prepare, season, cook and bake food for hospital patients, staff and visitors.
• Ensures meals are ready at specified times.
• Consults with Nutritional Services Supervisor regarding use of left-overs.
• Consults Clinical Dietitian on modified diets, as necessary.
• Supervises Nutritional workers when washing, trimming or preparing food.
• Tests foods being cooked to ensure doneness. Adjusts heat controls as necessary.
• Observes infection control practices at all times.

The expertise and experiences you’ll need to succeed:

• High school graduate or equivalent.
• Previous experience in food preparation.