Job description
PLEASE NOTE THAT THIS POSITION IS LOCATED IN BASTROP, TX.
POSITION SUMMARY: The Cook is responsible for providing the best possible nutritional experience for our clients possible. The Cook is responsible for assembling delicious meals and monitoring the experience of the clients. Under the supervision of the Kitchen Manager, the Cook is responsible for ensuring quality food handling, preparation and efficiency are kept in the highest regard. The Cook will work with the Kitchen Assistants to ensure all needed tasks are efficiently completed.
QUALIFICATIONS AND PREFERENCES: The following requirements and preferences will be evaluated and verified to establish employment eligibility.1. 2-5 Years of experience cooking in a culinary department.
2. Valid Managers Food Handlers Certificate.
3. Past experience working with eating disorders is a plus.
4. High school Diploma or equivalent.
Job Type: Full-time
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