Job description
Are you looking to take your culinary career to the next level? Nutrition Services at Glens Falls Hospital is seeking to help you find your next great career as a cook here at the hospital! As the Cook, your role is instrumental to preparing recipes served to our patients, staff, and visitors. You will also play a key role maintaining a clean and efficient kitchen/food-prep space for all of your team members. If you are seeking a supportive role in fast-paced/dynamic work environment in a hospital setting, the opportunity is for you!
Position Highlights:
- Temperature controlled kitchen
- Work every other weekend (great for work-life balance)
- Latest shift ends at 7:00pm
- On-the-job training provided
- New Kitchen Equipment
- Great for experienced professionals and entry level job seekers
- Full-time and per-diem positions available!
About Glens Falls Hospital and he Surrounding Area
Situated in the foothills of the beautiful Adirondack mountains, Glens Falls is conveniently located a short drive away from the capital region and popular vacation areas like Lake George. Glens Falls hospital is a proud to be Magnet® recognized, reflecting our devotion to high quality patient care, as well as nursing excellence. Work at the top of your profession, and jumpstart your next career here at Glens Falls Hospital!
Description
The Cook prepares ingredients and recipes used in production of patient, cafeteria and special catering meals utilizing computerized production sheets and food preparation equipment in compliance with sanitation and safety principles set forth by DNV and NYS Health Department.
Qualifications
Education/Experience:
- High School Diploma or equivalent required and 2 years cooking experience.
- 2 year culinary degree preferred.
- Demonstrated high regard for sanitation.
Skills/Abilities:
- Able to perform basic math functions.
- Able to interpret recipes, measure and weigh items.
- Able to work in a stressful, busy environment and handle many tasks efficiently at one time.
- Able to communicate with fellow production staff, servers and managers about ingredients for recipes and quality of product.
Licenses/Certificates/Registrations
- Certificate of sanitation preferred.
Work Location: One location
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