Job description

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

• Labeling and stocking all ingredients on easily accessible shelves

• Washing, chopping and sorting ingredients like fruits, vegetables and meats

• Measuring quantities of seasonings and other cooking ingredients

• Parboiling food, reducing sauces and starting first steps in various dishes

• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

• Adhering to all relevant nutrition and sanitary regulations and standards

• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability
• Weekends only

Ability to commute/relocate:

• New Bern, NC 28560: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location

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