Arbour Hospital is an important community resource for a wide range of vital behavioral healthcare services. We treat primary psychiatric and substance abuse disorders and constantly strive to meet the needs of our communities with treatment that address individualized behavioral health needs. At Arbour Hospital, we work diligently and compassionately to provide patients and their families with high-quality care and service excellence across a continuum of specialized behavioral health services. We have proudly served the residents of the greater Boston area since 1909. Our medical staff consists of psychiatrists who average 20 years of practice at our facility, providing a solid and trusted foundation for our patient-focused approach to behavioral healthcare. We stand ready to provide compassionate care through inpatient treatment and a strong continuum of aftercare services, community-based programs, and day treatment.

Website: https://www.arbourhospital.com/

The Dietary Aide is responsible of washing pots and pans, serving meals, stocking products, and overall kitchen duties as needed.

• Tuition Reimbursement - $4,000 per year
• Challenging and rewarding work environment
• Career development opportunities across UHS and our 300+ locations!
• Diverse programming to expand your experience
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• A supportive and collaborative team environment

• Is responsible for the opening of the café and the service for breakfast including: the front of the house by making sure coffee is made, all condiments are filled, plates, cups, to go containers, sugar/artificial sweetener, creamers, etc..
• Prints all 3 meals of special diet labels and makes sure has all of the dietary request sheets from each unit.
• Answers phone with a polite and respectful manner
• Prepares unit carts based on guidelines and expectations.
• Places labels on to go containers by each unit. Each diet is placed on the cart according to what Unit the patient is on.
• Informs the utility person when carts are ready for the units.
• Prepares salads.
• Provides the cook with counts of special diets for the lunch and Adolescent orders.
• Prepares bags for the Green St. lunches.
• Makes sure there are enough condiments needed for lunch service and removes the plastic knives from the line and assists the PM diet aide as needed.
• In between lunch service, prepares the snack bags for all units.

• High school diploma, G.E.D required or actively working towards
• Two years experience in a health care institution preferred
• Serve Safe Certificate 2. Good communication skills