Job description
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DEFINITION/PRIMARY FUNCTIONUnder the direct supervision of the Food Service Manager/Supervisor, the Food Service Aide performs a variety of food service and dish room duties, as well as the other related tasks.
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POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)
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Experience:
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Previous experience in food handling preferred.
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Education and Training:
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High School diploma or GED preferred.
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License, Certification & Registration:
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SERVESAFE - Servesafe Certification within one year of employment preferred.
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Other Requirements:
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Ability to work with a wide variety of people.
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Must have very good interpersonal skills.
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Ability to read, write and follow oral and written instruction.
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Must have the ability to quickly move from one duty to another as needs of the department change.
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Location: Berkshire Health Systems ยท BMC Dietary Hillcrest
Schedule: Non-Scheduled, Shift 1, 6-2:30, 6:30-3, 7-3:30, 11:30-8:00
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