Description

ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events.

In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.

4268 - Heartland Health Care & Rehabilitation Center - Sarasota, Florida
Location

4268 - Heartland Health Care & Rehabilitation Center - Sarasota, Florida

Educational Requirements

Ability to read and understand directions required

Position Requirements

Experience not needed, but preferred.

Job Specific Details:

Dietary Aide

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

? Assists cook as directed by the food service director ? Prepares and labels nourishments according to center procedures ? Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages ? Follows production sheets and pre-preparation sheets or guidelines when appropriate

? Sweeps and mops kitchen floors as assigned ? Takes trash to the dumpster ? Washes dishes and silverware according to dishwashing procedure. ? Puts clean dishes and silverware away ? Maintains clean, neat, and orderly work areas ? Assists with cleaning of equipment, dishes, silverware, and kitchen as assigned ? Washes pots and pans if assigned ? Does cleaning assignments ? Sweeps and mops kitchen floors when assigned ? Takes trash to dumpster if assigned.

Meal Service Responsibilities ? Sets dining room tables for meals when assigned ? Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line ? Reads and follows tray tickets when serving meals. ? Serves meal trays to patient and pours beverages for patients when assigned to dining room ? Clears tables of dishes and trash ? Pushes food carts to appropriate patient care areas ? Communicates with patients during meal times when serving in dining areas

Dietary Aide

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

? Assists cook as directed by the food service director ? Prepares and labels nourishments according to center procedures ? Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages ? Follows production sheets and pre-preparation sheets or guidelines when appropriate

? Sweeps and mops kitchen floors as assigned ? Takes trash to the dumpster ? Washes dishes and silverware according to dishwashing procedure. ? Puts clean dishes and silverware away ? Maintains clean, neat, and orderly work areas ? Assists with cleaning of equipment, dishes, silverware, and kitchen as assigned ? Washes pots and pans if assigned ? Does cleaning assignments ? Sweeps and mops kitchen floors when assigned ? Takes trash to dumpster if assigned.

Meal Service Responsibilities ? Sets dining room tables for meals when assigned ? Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line ? Reads and follows tray tickets when serving meals. ? Serves meal trays to patient and pours beverages for patients when assigned to dining room ? Clears tables of dishes and trash ? Pushes food carts to appropriate patient care areas ? Communicates with patients during meal times when serving in dining areas