Job description

Colonial Assisted living is seeking a Dietary Manager to join our team! You will thrive in a fast-paced environment and dedicate time to providing superior services to our residents. We are a family-like environment with our staff, residents and community.

Your Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for residents

Skills and Qualifications:

• Must be ServeSafe certified
• Managerial experience required
• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment'

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday

Experience:

• Culinary experience: 4 years (Preferred)
• Assisted living: 1 year (Preferred)
• Dietary Manager: 1 year (Preferred)

License/Certification:

• ServSafe (Required)

Work Location: In person

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