Job description

Dishwasher Job Description

A dishwasher is an integral member of the restaurant team, and must be dedicated, and organized.
Must enjoy working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include removing soiled plates and flatware, and washing them thoroughly. They may also restock items, unload delivery trucks, and help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. In addition, the dishwasher will also:

ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:

• Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware, and placing in proper areas.
• Preparing kitchen for next shift by cleaning and restocking cook stations.
• Cleaning machines and appliances used in the kitchen, such as microwave, fryer, pots, and pans, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Help food preparation staff when necessary.
• Monitor and maintain cleanliness, sanitation and organize kitchen areas.
• Complete opening and closing duties as well as appropriate side work as designated by established procedures.
• Know and abide by all environmental policies.
• All other duties as assigned

MARGINAL JOB DUTIES/RESPONSIBILITIES/FUNCTIONS:

• Work additional restaurant shifts and positions as needed.
• Complete cleaning projects as required.
• Knows and follows all company, Environmental, Health, and Safety Management Programs.
• Works extra shifts and hours as required.
• Assists in other departments as needed.
• A positive attitude and ability work well under pressure with, cooks and other staff.
• Able to perform high-quality work while unsupervised.
• Ability to work in a fast-paced work environment.
• Additional duties as assigned.

QUALIFICATIONS & SKILLS REQUIRED TO PERFORM JOB DUTIES:

• Must be able to read, write, speak and understand English.
• Excellent communication skills.
• Exceptional multi-tasking skills and ability to maintain concentration while working in a fast-paced environment.
• Ability to work with minimal supervision and be self-motivated

PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:

• Climb stairs and walk on hard, uneven and slippery surfaces.
• Stand constantly and move on feet quickly for extended periods of time.
• Kneel, bend, stoop and squat repetitively.
• Twist and turn frequently.
• Reach down, forward and overhead frequently.
• Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers).
• Lift up to 50 pounds.
• Work with kitchen and general cleaning supplies.
• Must be able to properly handle and carry a large, heavy tray of food items and/or dishes and glassware.

EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:

• High School diploma or general education degree (GED) preferred
• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Willingness to comply with all food safety procedures.

Job Types: Full-time, Part-time

Pay: $9.00 - $11.50 per hour

Physical setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Forest Park, GA 30297: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

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