Marigold Catering, one of Cleveland's premier caterers, is seeking part- time/ seasonal Event Servers to join our Team! Founded in 1997, Marigold prides itself on being not only a woman-owned, but LGBTQ+ -owned business, offering exceptional cuisine, upscale service, and innovative event design for events from 10 to 10,000. As a premier, boutique caterer we pride ourselves on being named Cleveland's top catering company by Northern Ohio Live and CBC Magazine. We service clients from the company's 12,000 sq. ft. facility in downtown Cleveland, where our highly talented team strive to deliver a truly unique and memorable experience from start to finish. Marigold is a preferred caterer at some of Cleveland's most popular venues, such as the renowned The Glidden House. In addition, Marigold is the exclusive caterer at The Cleveland Botanical Garden in the esteemed University Circle and Marigold's very own Tenk West Bank has become a popular space in Cleveland which hosts weddings and other extravagant events.

POSITION SUMMARY:
The Event Server is responsible for providing guests with efficient and attentive service interacting with all guests creating a friendly and positive image. Along with team members, will provide superior patron experience in accordance to the Marigold culture.

ESSENTIAL DUTIES AND JOB RESPONSIBILITIES* (including but not limited to):*

• Treat guests with a sense of caring and individuality while effectively identifying their specific needs
• Seek ways to maintain positive guests relations to assure comfort at all times
• Sustain a safe, clean and organized work areas at all times
• Provide prompt and attentive service during event shifts
• Set venue room per client's specific needs with various tables and chairs
• Place assorted linen, tableware and display pieces throughout event space
• Serve guests' meals and beverages in a timely manner with elegance and meaning
• Use proper in-room clearing and service etiquette
• Ensure menu knowledge
• Support fellow team members and other departments wherever necessary
• Assist with side work including, but not limited to sweeping, mopping, restocking, etc.
• Communicate with support crew and management
• Other responsibilities as assigned

SPECIAL SKILLS REQUIRED:

• Communication and ability to follow directions given
• Problem-solving solutions
• Able to work well with a team
• Passion for events
• Friendly and energetic
• Responsible
• Detailed oriented

QUALIFICATIONS:

• High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience
• Must be 19 years or older as required by law
• 1+ year food or hospitality experience
• Knowledge of alcohol, wine and beer
• Ability to work nights and weekends
• Ability to speak, read, hear and communicate in English clearly
• Ability to stand for long periods of time, walk long distances and carry and lift up to 30 pounds
• Must have reliable transportation
• Possess a professional appearance and demeanor
• Ability to comprehend simple instructions

Hours of Operation/Work Schedule:

• This is a part-time/seasonal position
• Monday through Friday: 9:00a-3:00p (may vary)
• Saturday: 12p-12a (may vary, flexible schedule offered)

Benefits:

• Flexible Scheduling
• Referral Bonus Program

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