Executive Chef
Full Time
Phoenix, AZ 85018
$80,000 - $120,000 a year
Posted Just posted
Job description
Buck & Rider is actively recruiting a high-level Executive Chef to oversee our elite teams and support our upcoming growth! This is a multi-layer, multi-faceted position which oversees all culinary output of a 15+ million-dollar restaurant, including sushi, raw bar, main kitchen, private events, and desserts.
With two existing Buck & Rider locations and one under construction our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Executive Chefs work with only high-quality ingredients and are required to uphold our high standards with clean execution.
We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is required.
You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.
Steak and seafood knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.
Day in the Life:
With two existing Buck & Rider locations and one under construction our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Executive Chefs work with only high-quality ingredients and are required to uphold our high standards with clean execution.
We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is required.
You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.
Steak and seafood knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.
Day in the Life:
- Responsible for overseeing and ensuring the financial & operational success from development to execution
- Oversee multiple layers of food production on a daily and seasonal basis
- Develop, set, and track budgets
- Mentor and development of Chefs and cooks
- Establish profitability goals and maintain the integrity of the menus through local sourcing, ordering and execution.
- Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
- Accept direction from Executives
- Benefit plan day one
- Salary plus quarterly bonus
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Monthly dining credit at any of our restaurants
- Cell phone reimbursement
- Strong company culture of respect and teamwork
- The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
- Proven leadership and knowledge of labor standards, PnL proficiency, and food cost
- Comply with nutrition, sanitation regulations and safety standards
- Have a current Food Handler's/Servesafe card or ability to obtain
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