• Minimum of two years past culinary managerial role.
• Food Safe for Managers Certification.
• Marriott experience is a plus.
• Excellent culinary skills; possesses the ability to perform all functions in the culinary operation.
• Extensive knowledge of food handling and sanitation standards.
• Experience with purchasing and maintaining kitchen equipment.
• Ability to control food waste and identify opportunities for improvement of food/labor costs
• Ensures that all progressive disciplinary procedures are followed and that all employees under him/her are given fair and equitable treatment
• Experience in high-volume multi-unit operations or hospitality environments.
• Familiar with monitoring of food and labor cost, menu development, and costing.
• Familiar with ordering and inventory procedures and health and sanitation guidelines.

• Mid-level
• Full-time

The Anchorage Marriott Downtown is a full service Marriott property in Alaska. The property offers 392 guest rooms, 14.000 square feet meeting space, a full service restaurant, bar, room service, concierge lounge, exercise room and an indoor pool. The ideal candidates for these positions are individuals who want to grow within the company, and advance his/her career in a long term opportunity. If you are interested in any of the following position please stop by to our Front Desk, and ask an associate for an application or simply respond to the ad. We are an equal opportunity employer. We offer competitive salary, medical, dental, and life insurance, short term and long term disability, 401(k).