Job description

Seeking an Exec Chef and a Sous Chef in Pensacola, FL. to elevate the concept in an upscale seafood restaurant.

Executive Chef

Requirements:

• 3-5 years of Executive Chef experience
• Hotel or restaurant background
• Upscale experience preferred
• NO pure casual dining experience
• Hands on leadership style is a must

What's in it for you:

• Salary: $95k-$125k
• Relocation Assistance
• Bonus Opportunity
• Benefits- Health Insurance

Sous Chef in Pensacola, FL

Requirements:

• 2-3 years of experience.
• Upscale experience preferred

What you get:

• Salary: $50k-$70k
• Benefits- Health Insurance

Job Type: Full-time

Pay: $95,000.00 - $125,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Weekly day range:

• Weekend availability

Work Location: One location

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