Executive Chef/Local Bar
Job description
Local bar, Tex Mex Style Food, short order kitchen, scratch kitchen , Kitchen open 24/7
responsibilities include-
scheduling kitchen staff
Product Ordering
Product tracking
Keeping product to a high standard
making sure kitchen stays operational
ensure efficient , cost effective operation and profitability
able to stand long periods of hours
must have a flexible schedule
Job Type: Full-time
Pay: From $48,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Shift:
- 8 hour shift
Weekly day range:
- Weekend availability
Work setting:
- Bar
- Casual dining restaurant
Ability to commute/relocate:
- Las Vegas, NV 89128: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Preferred)
- Culinary experience: 2 years (Required)
Work Location: In person
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