Job description

Executive Chef/Sous Chef, Growing Restaurant Group

Tavern In The Square – Cranston/East Greenwich

Compensation - $70,000-90,000 Annually

Benefits Offered

401K, Dental, Life, Medical, Vision

Why Work Here?

“Growing restaurant group with great growth potential!”

Calling ALL Chefs – offering rewarding career opportunities @Tavern in the Square.

We are expanding through New England [MA, CT, RI, NH] in 2023 and beyond.

Seeking TOP CHEFS to lead our curated scratch kitchens, work in a high energy, dynamic environment and build amazing teams .

PTO, Bonus, Health/Eye/Dental/Life Ins, 401k match, amazing growth opportunities.

Responsibilities:

Recruitment, hiring/team development, training, scheduling, cost control.

Execution to company standards, integrity in all culinary details, scratch kitchen.

Purchasing, Inventory-cost control, product organization/usage, team/food/facility safety.

Guest focused, collaborative relationship with FOH management, leader to crew.

Challenge yourself every day. Lead through example. Have pride and have fun!

About Broadway Hospitality Group:

Broadway Hospitality Group is a full-service hospitality group serving the Boston area since 2004. We have multiple brands including: Tavern in the Square, The Broadway, Playwright and The Mercantile. Our brands focus on casual dining with an emphasis on quality food prepared in house. All of our brands boast an extensive draft beer selection featuring local brewers and seasonal favorites. We have an unparalleled commitment to exceed our guests’ expectations and for this reason our brands have become the go-to place for so many. We are a locally owned and operated small business that prides ourselves on being a great employer by creating an educational experience while providing a fun and rewarding atmosphere for our Team.

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Casual dining restaurant

Ability to commute/relocate:

• Providence, RI: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Work Location: One location

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