Job description

Choice People are recruiting on behalf of their client Ballyfin Demesne for a

Food & Beverage Supervisor,

to join their team. This is a unique opportunity to work with one of Irelands top 5 star properties, which was vote as the number 1 hotel in the world by Condé Nast Top 10 hotels in 2016.

Ballyfin Demesne 5 Star luxury country house hotel in the heart of Ireland. Set at the foot of the Slieve Bloom Mountains in the centre of Ireland, Ballyfin is a place of history and romance, of tranquillity and great natural beauty. The property has eight acres of walled garden, full year-round with a rich variety of fresh fruit, vegetables and herbs all expertly grown and tended to by the team of gardeners. Having access to such produce on a daily basis makes it a joy to be part of the menu creation.

Requirements:

You should have experience working a in a similar standard property in Ireland or Internationally.

The Food & Beverage Supervisor, will be responsible to provide the highest possible standards of service, and guest comfort at all times and to promote a positive image to both guests and colleagues alike.

You are required to ensure that all floor staff adheres to the impeccable standards given by senior management.

Main Duties:
Supervise the food & beverage service in the hotel - namely breakfast, lunch, lounge service and weddings.Assisting in setting the required five-star standards while also ensuring the efficient day to day running of service departments.

• Ensuring the service areas are adequately staffed and supervised and a high standard of service is delivered
• Work in closely with the Head Chef, F&B Manager and guests on menu planning and development of F&B events for clients
• Responsibility for inventory and stocks including wines, beverages.
• Plan, organise, control and review all service and systems to provide the best possible service to guests.
• To ensure a high level of hygiene throughout the department, and ensure all of the team respect and maintain the equipment and furniture in the restaurant and lounge areas.
• Ensure all employees receive adequate training
• To work closely with senior management in achieving required targets in relation to payroll and gross profit percentages

Location: Ballyfin, Co Laois

Rate of Pay: €12.50 per hour, Sunday Premiums apply plus gratuities

Hours: Part time and Full time hours available, 5 / 7 days a week

Job Type: Full-time

Salary: €25,300.00-€26,000.00 per year

Schedule:

• Weekend availability

Ability to commute/relocate:

• County Laois: reliably commute or plan to relocate before starting work (required)

Reference ID: F&B Supervisor

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