Job Title: Floor Manager

Pay range: Range from $22.00/hour - $25.00/hour

Company: Gem Dining/Nep Cafe - Fountain Valley, CA

THE OPPORTUNITY

Nếp Café is a coffee & brunch experience paying homage to the traditional Vietnamese morning routine. Nếp is elevating that experience and bringing it to you in the heart of Little Saigon, Orange County with artisanal coffee, craft drinks, and a full range food menu to satisfy guests’ breakfast & brunch needs.
We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. We have various opportunities to grow within the company and will provide the training you need to succeed. If our team sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

SCHEDULE

• Full-time or Part-time
• Day shift
• Evening Shift
• Weekend availability
• Holidays

BENEFITS

• 100% Coverage for Medical, Dental, and Vision Insurance
• Paid Time Off/Paid Sick Leave accrue from your first day
• Paid Holidays
• Competitive compensation
• Opportunities for advancement
• Free food (yes, really FREE)
• Team bonding/Company holiday events
• Employee discount
• Paid training
• Referral program
• 401(k)

WHAT YOU’LL BRING TO THE TABLE

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Requirements

• 1 year restaurant operations experience
• Have knowledge of service and food and beverage of at least 6 months of the front-of-house operations
• Certifications as required to comply with local, state and health codes; Manager ServSafe and Alcohol ServSafe (if required)
• Ability to work a flexible full time schedule with long periods of time standing.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to perform well under pressure and high volume restaurant environment.

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8+ hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

THE COMPANY

Kei Concepts is an Orange County based restaurant concept creation and management group with a roster that includes The LA Times recognized SUP Noodle Bar and NEP Cafe, Yelp Top 100’s acclaimed The Vox Kitchen, as well as foodies’ favorite brands including ROL, Gem Dining, Kin Craft Ramen & Izakaya, INI Ristorante and The Alley (Fountain Valley, Irvine, Las Vegas, and Hawaii).

Through the support of countless fans and foodies, Kei Concepts has revolutionized progressive Asian cuisine across Southern California with multiple brands spanning across different tastes and cultures.

If you are passionate about food and looking to help define the future of progressive Asian cuisine, look no further! Join our team today!

For more information, please visit our website at www.keiconcepts.info