Food Manufacturing| Equipment Operator| 1st & 2nd Shifts Hiring
Job description
Food Manufacturing Plant/ Equipment Operator
NL-17 Operator - $15.89/HR
Description:
The operator must be able to work in a cold environment (-32 - -34F) throughout a 10-hour shift,
Standing is required for continuous periods of time without being able to leave the work area.
The Operator must have the physical ability to lift and carry 29 – 49-pound sticks of franks safety,
Continuously and independently throughout the 10-hour shift, raise and lower objects from one level to another,
They will walk a considerable distance over the course of the workday,
Will be exposed to constant loud noise.
The pace in this department is a rapid pace for long periods of time.
The Operator must be able to demonstrate set up and tear down of the machine,
Perform minor repairs, convey, and exchange information, and take directions.
Some Saturdays and Sundays may be required.
Job Requirements:
HSD/GED is required,
Previous food industry, production, and/or manufacturing are preferred,
With at least 1 year of experience.
Job Type: Temporary to hire.
Job Type: Full-time
Pay: $15.89 per hour
Experience level:
- 1 year
Schedule:
- 10 hour shift
- Day shift
- Monday to Friday
- Night shift
Work Location: In person
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