Job description
Overview:
The Dining Services Assistant facilitates the service of meals and ensures excellent customer service to our residents.
Check out some of our benefits offered:
Responsibilities:
For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for Dining Services Assistants (DSA) to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents.
The Dining Services Assistant facilitates the service of meals and ensures excellent customer service to our residents.
Check out some of our benefits offered:
- Paid time off (PTO) & company paid holidays
- Tuition reimbursement
- 403(B) retirement plan with generous company match and “Catch Up” provision
- Competitive health, prescription, vision and dental benefits
- Discounts on auto & home insurance and Verizon plans
- Pet Wellness coverage, legal assistance and identity protection
- Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
- Perks at Work - savings on favorite brands, travel, tickets, dining and more!
To ensure the service of meals to residents and adequate dining satisfaction. This role will supervise the Food Service Team including dining services attendants and cooks.
- Checks attendance against schedule and revises assignment sheet as necessary. Reads the menu before each meal. Checks tally sheets and stocks trayline accordingly.
- Assures that all menu items and serving utensils needed for tray line are available and adequate prior to start of tray line operation. Communicates any shortages or problems to Executive Chef or designee promptly. Monitors and documents food temperature at the start of the trayline.
- Monitors and records temperatures for all refrigeration units and trayline foods. Communicates any problems to the manager or designee promptly.
- Checks individual trays for accuracy and completeness prior to loading onto carts; monitors tray delivery and pick-up; adheres to schedule.
- Assists with the set-up, service, and clean-up of all catered events, refreshment carts, luncheons, etc., as assigned.
- Supervises the proper cleaning and sanitation of all support equipment, dishes, utensils, dining room tables, chairs, countertops, and floors in warewash area according to established procedures.
- Assures that all food items are wrapped, labeled, and dated correctly before storage daily.
- Consistently follows established safety and sanitation procedures, to include proper handwashing, wearing hairnet, using plastic gloves, setting up sanitation buckets prior to the meal, and sanitizing all cleaning clothes and mop heads at the end of evening shift.
- Supervises work group, assuring that all department policies and procedures (to include safety, sanitation, and dress code) are adhered to, and that all scheduled assignments are followed and completed. Orients new employees to thier duties and assists with on-the-job training.
- Prepares and posts daily assignment sheets, following established procedures to assure fairness.
High School Diploma or equivalent
2+ years previos healthcare dining experience preferred
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