Job description

Job Description

Food Service Staff/Cook will be responsible for assisting in food service operations under the direction of the Head Cook. Responsible for assisting in the food preparations, cooking, serving, and clean up of all meals served. Flexible schedule 25-40 hours per week depending on applicant availability. Seasonal position May- September. (June - August position available as well)

Job Segments:

1. Assist with the food preparations as directed by the Head Cook.

2. Assist with the salad bar preparations as directed by the Head Cook.

3. Assist with the dishwashing duties as directed by the Head Cook.

4. Assist with the Dining hall as directed by the Head Cook.

6. Provide a healthy and safe camp environment and experience for all.

7. Follow all policy and procedures outlined by YMCA Camping Services.

Position Requirements:

• Must show an ability to be on time and work assigned hours.
• Previous experience within food service industry preferred
• ServSafe certification preferred
• Must be 18+ years old.

The YMCA of Metropolitan Detroit is a non-profit organization dedicated to strengthening the foundation of community through youth development, healthy living, and social responsibility. Imagine going to work knowing that what you do each day positively affects the lives of the people in your community. Working at the Y, you’ll discover more than just a job—you’ll enjoy a career with the chance to make a lasting difference in the lives of those around you.

The YMCA of Metropolitan Detroit is an equal opportunity employer and seeks to be an inclusive and welcoming environment for all. The YMCA does not discriminate in recruitment, hiring or other terms or conditions of employment on the basis of race, color, gender, gender identity, sex, age, religion, national origin, genetic information, ethnicity, height, weight, marital status, sexual orientation, disability, military status or application or any other basis protected by state, federal or other applicable law.

The YMCA of Metropolitan Detroit is committed to ensuring the safety and well-being of children in our programs. We hold all staff, regardless of position, to the highest possible standards. We require all staff to be screened regularly and sign a code of conduct. All staff will be monitored when interacting with program participants. We take any inappropriate interactions between program participants and with staff very seriously and will fully cooperate with authorities in any case of abuse.

Job Types: Full-time, Part-time

Pay: $11.00 - $12.00 per hour

Benefits:

• 401(k)
• Flexible schedule
• Paid sick time
• Referral program

Weekly day range:

• Monday to Friday

COVID-19 considerations:
We're prepared for safe operation in 2021 and are ready to operate with COVID-19 precautions in place as necessary. Learn more here t.ly/DSxF

Education:

• High school or equivalent (Preferred)

Experience:

• Food Service: 1 year (Preferred)

Work Location: In person

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