Join our team at the new Astor Place store located in New York City! Opening the second half of 2023! Hiring immediately!

Why Join the Wegmans team?

• Work for a family-owned company that has been on FORTUNE magazine’s list of the 100 Best Companies to Work For® list for 2 years in a row
• Work as part of an exciting, diverse and fun grand opening team, gaining all the training you need to be successful in your role before the store opens
• Endless opportunities for career growth, both at the Astor Place store, and companywide
• Safety of our employees is top of mind and we are committed to keeping you safe and healthy while you help to serve our communities

we are a food market where you make the difference

At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.

how you'll make the difference

Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your people skills, culinary talents, and eye for detail will be essential as you manage day-to-day operations and assist with bottom line profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.

what will you do?

• Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef
• Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can’t find elsewhere
• Share your knowledge and passion for food with customers and employees, suggesting ways for them to prepare meal items and incorporate products from other departments to offer complete meal solutions
• Manage employee performance by providing resources, training, feedback, and development opportunities

Required Qualifications

• 2 or more years’ experience as a prep or line cook
• Experience leading a team
• Food safety and quality assurance knowledge

Preferred Qualifications

• Associate's or Bachelor’s Degree in Culinary Arts
• Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

Note to applicant:

• Onboarding and training will begin immediately.
• Prior to the store opening, training will take place at existing Wegmans store locations in Brooklyn and Harrison, NY and may require travel.