Job description
Department Food & Nutrition -Patient Svcs Job Summary Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes ware-washing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines. Required Qualifications - Must be able to work weekends, holidays, and other shifts as needed. Preferred Qualifications - Prefer one (1) year experience in a hospitality service environment. - Prefer verbal ability to read and understand written instructions, recipes, and labels. Mandatory Education Preferred Education HS EQ: High School Diploma, GED or Certificate Required License and Certs Preferred License and Certsseankuhnke.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, seankuhnke.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, seankuhnke.com is the ideal place to find your next job.