Food Service Worker I

Full Time
Cape Girardeau, MO
Posted
Job description
Cape Girardeau, MO | Dietary | Variable


Job Summary
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e. washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving

Essential Functions

  • Assembles snacks and nourishments according to hospital policy, patient food preferences, and client orders
  • Sets up stations with breads, condiments and utensils
  • Assembles meals and serves food under the direction of the Dining Services Director or manager
  • Prepares trays with proper dishes, glasses, cups, condiments and eating utensils for meals
  • Performs all assigned side work to include replenishing condiments and restocking side stands
  • Brews coffee and tea
  • Prepares salads and grab and go items daily
  • Serves and replenishes food from counters and steam tables and breaks down stations at the end of meal periods
  • May perform tasks related to using the cash register for ringing up customers
  • Expedites the food for the patient
  • Loads food onto carts for service
  • Interacts with customers/patients and customers when delivering trays
  • May assists patients with opening containers and cutting foods
  • Consistently practices key sanitation procedures and policies, especially hand washing, proper food storage and maintaining appropriate temperature of foods
  • Cleans and sanitizes workstations, counters, steam tables, food prep areas and other equipment after use according to policy
  • Practices safety, infection control and emergency procedures according to hospital policies
  • The FSW-I may also perform cleaning, dish/pot washing
  • Ability to multi-task
  • Any other duties as needed to drive to the Vision, fulfill the Mission, and abide by the Values of the organization
Qualifications
  • High School Diploma or Equivalent preferred
  • Minimum of 1 year Service-related environment/industry preferred

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