Job description

Front of House Manager

5 over 7, 40 hours a week

Salary, €17 p/hour (€35,360)

This role is an onsite front of house manager role for a well-known event space in Cork.

We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.

We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.

Front of House Manager benefits:

• 30 Days holiday inclusive of bank holidays
• Free Meal on Shift
• Bespoke training and development
• Refer a Friends Scheme
• Discounts available from HAPI employee app
• Sick pay scheme

What would we like from our Front of House Manager?

• You have the ability to lead a team, manage costs, negotiate, and build relationship with suppliers as well as being compliant
• You will have experience within a similar role, a strong leadership background and be financially and commercially astute
• Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for hospitality, events and customer service
• Experience preparing for, coordinating, and managing onsite event and occasions is an advantage for this role

Front of House Manager requirements:

• Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
• Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
• Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
• Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained
• To take responsibility for the smooth and efficient running of the section/s as appropriate
• To motivate and lead by example ensuring you and your team have fun at work and are proud of your efforts
• To take responsibility for contributing towards your own development with the guidance of the Catering Manager, attending training courses as identified.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.

We are committed to creating an inclusive working environment that allows members of our team to be themselves without judgement. We see individuality as a strength, and we build teams where you can be proud to be yourself at work.

Find out more about us at www.baxterstorey.com

Ready to join us? Apply today!

Job Types: Full-time, Permanent

Job Type: Full-time

Salary: From €35,360.00 per year

Benefits:

• Food allowance
• On-site parking
• Sick pay

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Mahon, Cork, CO. Cork: reliably commute or plan to relocate before starting work (required)

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