DD Factor Professional Hospitality Recruitment is currently interviewing for a variety of Restaurant Management positions.

We are Southern California’s foremost restaurant placement specialist and have been finding good jobs for good people since 1959. We work with a wide variety of companies from small independent operators to large national companies and everything in between.

We have opportunities with Boutique Hotels, Catering Companies, Event Producers, and Clubs, along with standalone restaurants, all run by some of the most celebrated Chefs in town.

Please take a look at our openings and send us your resume. We would be excited to speak with you!

All FOH Management openings:

• Manager positions in Beverly Hills, South Bay, Venice, Downtown Los Angeles, Las Vegas, Sacramento, Silverlake, Santa Monica, and Newport Beach. The salaries depend on experience and range from 70k – 80k.
• Assistant General Manager positions in Newport Beach, Los Angeles, Beverly Hills, and the South Bay ranging from 75k – 90k DOE.
• General Manager positions in the South Bay, Venice, and Santa Monica from 85k – 120k DOE.
• Assistant Director of Operations in Santa Monica at 120k DOE.
• Catering Event Director in Los Angeles from 80k – 90k DOE.
• Food and Beverage Director in Palm Springs for a Boutique Hotel from 100k – 110k.
• Catering Sales Managers in Los Angeles. Base 70k + 3% commission on quota of one million is sales.
• Kitchen Manager / General Manager in Santa Barbra from 85k – 90k DOE.
• Sommelier / General Manager in Santa Monica from 140k – 150k.
• Wine Director in Santa Monica at 85k.
• COO in Santa Monica QSR from 200k – 220k DOE.
• Food and Beverage Director in Los Angeles for a Boutique Hotel from115k – 125k DOE.
• General Manager in Napa at 90k.
• Nightlife Manager in Laguna from 75k – 80k.
• AGM Food Hall in Boulder from 75k – 80k.