Front of the House Manager Duties and Responsibilities:

Supervise employees to make sure that customers have a pleasant experience through prompt and polite service.

Filling in for any staff members in various positions and ensure that the overall function of the restaurant flows smoothly.

Typically, a restaurant floor manager works in a supervisory role – monitoring the quality of food that is prepared in the kitchen, compliance with local health and safety codes, and creating staff schedules is all in a day’s work for this professional.

• Train new employees to work in different positions at the restaurant.
• Ensure that all staff members comply with safe food handling procedures.
• Ensure food & drinks are to the highest quality standards before being sent to the customer.
• Engage customers in positive dialogue to ensure return business and take and resolve any complaints from them.
• Perform & ensure entire staff performs restaurant closing duties.
• Make-certain that all fire, safety, and health regulations regarding food preparation and serving are adhered to on a constant basis.
• Monitor from end presentation and ensure that restaurant service and quality standards are constantly met.

• Be in constant communication with the hosts and the kitchen to ensure the best possible service for customers
• Checking out Servers at the end of the night.
• Perform additional duties & tasks within the framework of the position with a positive, determined attitude.

We look forward to hearing from you!

Cheers!

The Sima Family has owned the 3.5-acre site where Ghost Isle Brewery Bar & Restaurant now sits since the 1950’s when Jim’s grandfather purchased hundreds of acres in New Buffalo, MI. The Brewery overlooks 156 acres of wetlands that was donated by the Sima Family to Chikaming Open Lands, a non-profit organization that now maintains this Michigan state-designated “critical wetlands.”
The beautiful, sweeping wetlands view to be enjoyed by patrons of Ghost Isle carries the name “Louis J Sima Great Lakes Marsh,” after Jim’s beloved Grandfather Louis J Sima. “Ghost Island” itself sits to the left and west of the brewery, and takes its name from generations of residents who played there as children and teens, and who claim there is supernatural activity on the island.

Pay: $18 - $22 / hour

Job Type: fulltime, parttime

Schedule:

• Weekend availability

Education: No education required

Work location: On-site